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Winecork brittlegill - Russula adusta

Pine forest. The taste is slightly sweet. The trama is reddish at first, then turns gray, and finally darkens to black shades. Edible mushroom.

2024-03-03
  • Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site Winecork brittlegill - Russula adusta | Fotografijos autorius : Vitalij Drozdov | © Macronature.eu | Macro photography web site
Nemenčinė, Vilniaus raj.
Lithuania
54° 51' 15.7932" N, 25° 28' 9.66" E
LT
2022-08-15
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